Food Waste Index Report
“Food waste” is defined as food and the associated inedible parts removed from the human food supply chain.
“Removed from the human food supply chain” means one of the following end destinations: co/anaerobic digestion; compost /aerobic digestion; land application; controlled combustion; sewer;
litter/discards/refuse; or landfill.
Recycling of Aseptic Beverage Cartons: A Revie
Aseptic beverage cartons are multilayer polymer-coated paperboards with a layer of aluminumfoil. Due to their multilayer structure it is commonly assumed that they cannot be recycled.
This is not the case and this review details the multifarious processes that are used to recycle aseptic beverage cartons.
Addressing Post-consumer Textile Waste In Developing Economies
Consumer attitudes and disposal behaviour of textiles in developing economies are under researched, constraining capacity to address dual environmental challenges of increasingly disposable fashion and inefficient waste collection programs.